barricato al pepe hard cheese

Barricato al Pepe Hard Cheese

Barricato al Pepe is an Italian hard cow’s milk cheese that gets its name from the oak wine barrels in which it is aged for a minimum of six months.  This firm pasteurized cow’s milk cheese from Veneto is made by Sergio, the famed producer of Sottocenere®. “Barricato” refers to the method of aging this […]

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