• 516-447-3525
  • 2147 Jericho Turnpike
    Garden City Park, NY 11040

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Sansone Market

Sansone Market
Our April 13th, the Sansone Market Focaccia & Pizza Making and Tasting Class was a huge success. Our guests learned all about the history of focaccia and pizza, savored several different and authentic focaccias and pizzas, played with some dough, and prepared and named their own pizzas. It was delicioso!
Check out our monthly Underground Cheese Club and experience some 'secret' unknown Italian cheeses and Italian wines.
We hosted a Valentine's Charcuterie Class and Wine Pairing with Sabbia on February 9, 2023! Our class had the opportunity to learn about how to prepare a charcuterie board that was focused on love including our salami flower, buffalo mozzarella, bocconcini with strawberries, nutella hearts, parmigiana baskets filled with mushroom risotto, and more! Sabbia also paired some of her imported Italian wines with the charcuterie creations.
On December 8, 2022 we hosted an After Hours Polenta Night at Sansone Market. Our guests learned all about authentic Italian Polenta from Sabbia. Then they had the opportunity to taste fried polenta sticks with ricotta and polenta with three different sauces - a ragú, mushroom and pesto sauce. They also had the opportunity to indulge in some bocconcini and prosciutto and ended the meal with some cannoli. Stay tuned for more After Hours events at Sansone Market.
On Thursday, November 3, 2022 at 6:30PM at Sansone Market, Kelley Lizardi from Divina taught us all about olives from tree to table! We sampled different olives, learned how to include olives in recipes, and tasted some of Divina’s divine products & spreads! One of our special guests won a free bag of goodies from Divina and all guests had the opportunity to shop our Market for 5% off everything – including catering orders!
Sansone Market located at 2147 Jericho Turnpike in Garden City Park, hosted a San Gennaro Festival on Sunday, September 25, 2022. Customers had an opportunity to taste their way through Italy while enjoying live Italian music. We also hosted a meatball eating contest and ultimate sauce competition.
In the US, Charcuterie boards are usually served as an appetizer before our meals. However, during our charcuterie class, Sabbia from Terra Foods educated us on the traditional meal in Italy. We were shocked to discover that charcuterie actually occurs towards the end of the Italian meal, not at the beginning.
Sabbia from Terra Foods Inc. hosted our Sansone Market Charcuterie Class on August 4th at 6:30PM. Sabbia taught us all about authentic Italian foods and how they differentiate from many similar American=made foods such as mozzarella and many other cheeses. She demonstrated how to use these foods to create a charcuterie board. Customers not only learned how to create these displays but had an opportunity to taste everything that was prepared. Sabbia also taught us about the typical Italian meal and how the charcuterie is served after the main meal, not as an appetizer which is typical in America. Sabbia entertained us with her stories about Italy, Italian culture and Italian food.
We hosted a tasting and book signing with Francesco Iovine, author and chef of Meals and Memories with Nonno. Francesco cooked up several recipes from his book using ingredients from our Market and vegetables from Crossroads Organic Farm in Malverne. Joining the tasting was Sabbia from Terra Foods who cooked up her Organic Terra del Sol Pasta and Andrew from Partanna Olive Oil who let guests taste various oils and drinks.
Stop by Sansone Market and savor our Italian olives. Serve yourself at our new Self-Serve Olive Bar! Kalamata, Cerignola, Oil-Cured, Castragnovola, Mixed, and more...
George prepares our Mediterranean Salad. Check out our Market for all types of speciality salads and Italian treats!
Chicken Vegetable Lasagna prepared by one of our chefs at Sansone Market...Mangia!
We celebrated Pesto Day at Sansone Market on Saturday, June 11th with hydroponic grower Cory Mahony from Urban Fields Agriculture who supplies our basil, Sabbia from Terra Foods who distributes Terra del Sol pasta, Author and Attorney Danielle Caminiti who wrote From Courtroom to Cucina and prepared her Pesto alla Genovese recipe, and Nino Asaro, Chef and 5th Generation from Partanna Olive Oil who prepared his Pesto Trapanese. Check out highlights from this tasty and educational Market event!
We hosted another After Hours Cheese Tasting at Sansone Market featuring cheeses from our American Cheesemarkers...antoerh fun and educational evening with our loyal customers. After the tasting, everyone had an opportunity to shop our Market for 5% off. Stay tuned for our new series of education tastings that will be announced shortly.
The Bialetti Moka Express is a coffeemaker direct from Italy that allows people to experience authentic Italian coffee on a daily basis! Most Italians have one of these in their kitchens!
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Sansone Market
2147 Jericho Turnpike
Garden City Park, NY 11040
Tel: 516-447-3525

Hours:
Mon- 9AM-6PM (thru Dec 18)
Tues-Fri 9AM-6PM
Sat 9AM-5PM
Sun 9AM-3PM

© 2023 Sansone Market