Charcuterie is Food Art
What does Charcuterie Mean? The word Charcuterie derives from 15th-century French origins. The term comes from two French words: “Chair” which means “flesh,” and “cuit” which means “cooked.” It is a fancy word for cured meat. Historically people used all of the meat and left nothing to waste. The meat was put through a preservation […]
Charcuterie is Food Art Read More »